Cannabis Cocktail – The Manhattan


  • 2 oz Cannabis-infused Rye Whiskey*
  • 1 oz Sweet vermouth
  • 3 dashes Angostura Bitters


INFUSION: *Cannabis-Infused Rye Whiskey:

  • 1 750mL bottle Rye Whiskey
  • 8 grams Cannabis

Cut or grind your bud of choice and place it on a baking tray in the oven at 240-degrees Fahrenheit for 45 minutes. Pour the bottle of whiskey into a sealable one-liter jar, and add the baked cannabis. Agitate it lightly and let it sit, out of the sun, for 48 hours. Pour it through a cheesecloth and a strainer, making sure to squeeze any remaining liquid out of the cheesecloth.

You can obviously adjust the infusion process to reach the potency of your choice.


Add all ingredients to a mixing glass and fill with ice. Stir, and strain into a chilled coupe glass.


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