- 2 oz Cannabis-infused Rye Whiskey*
- 1 oz Sweet vermouth
- 3 dashes Angostura Bitters
INFUSION: *Cannabis-Infused Rye Whiskey:
- 1 750mL bottle Rye Whiskey
- 8 grams Cannabis
Cut or grind your bud of choice and place it on a baking tray in the oven at 240-degrees Fahrenheit for 45 minutes. Pour the bottle of whiskey into a sealable one-liter jar, and add the baked cannabis. Agitate it lightly and let it sit, out of the sun, for 48 hours. Pour it through a cheesecloth and a strainer, making sure to squeeze any remaining liquid out of the cheesecloth.
You can obviously adjust the infusion process to reach the potency of your choice.
Add all ingredients to a mixing glass and fill with ice. Stir, and strain into a chilled coupe glass.